Botanical Extract
Green Coffee
Coffea arabica / robusta
CO2 extraction in development.
Green coffee extract is drawn from unroasted beans, which retain far higher chlorogenic acid (CGA) levels than roasted beans — roasting degrades most of it. CGA is the defining active; natural caffeine is also present unless a decaffeinated grade is specified.
Specification overview
Confirmed details below; anything marked "on request" is available once we know your target application.
Botanical
- Latin Name
- Coffea arabica / robusta
- Plant Part Used
- Unroasted bean
- Marker Compound
- Chlorogenic Acid
Forms & Grades
- Available Forms
- Coffee Oil, Extract
- Purity / Grade
- Typical range 45–50% total CGA — confirm exact grade on request
- Appearance, Shelf Life, Storage
- Available on request
Sourcing
- Packaging
- Available on request
- Regulatory Documentation
- COA & spec sheet on request
- Export
- Available — confirm destination with our team
Where it's used
Typical industries sourcing this ingredient.
Nutraceuticals
Functional Foods
Cosmetics
- Weight management supplements — the dominant use case for standardized CGA extract.
- Cosmetics — green coffee oil (the bean's lipid fraction) in eye-care and firming skincare.
Frequently asked.
Is your green coffee extract caffeinated or decaffeinated?
Standard grade is naturally caffeinated; a decaffeinated grade is available on request.
Do you provide a Certificate of Analysis?
Yes, COAs are available per batch — this will be provided alongside your order.
Get in touch
Ready to source Green Coffee?
Send us your requirement and our team will follow up with specifications, pricing, and lead times.